Butter finger Cake Recipe

Butter finger Cake Recipe for Kids:


Ingredients

1 pk German Chocolate Cake mix
8 oz Butterscotch topping for ice cream
2 lg Butterfinger bars
1 lg Cool Whip
1 c Pecans; chopped
Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking
small holes in
cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one
bar and mix the
rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top
with reserved
Butterfinger. Refrigerate until ready to serve.

Butter finger Cake Recipe 

Butter finger Cake Recipe