Black Chocolate Cake Recipe:


Ingredients

2 oz Unsweetened chocolate
1/2 c Sugar
1/2 c Milk
1 c Sugar
1/2 c Butter
1 c Milk
2 Eggs
2 c Flour, sifted
1 ts Soda
Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add
cooled chocolate;
beat with electric mixer 2 minutes on medium speed. Bake in 9 x 13" pan 25 minutes at 350
degrees.

Black Chocolate Cake Recipe 

Black Chocolate Cake Recipe 

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Rich Chocolate Glaze Recipe:


Ingredients

1 oz Chocolate, unsweetened
1 c Sugar, confectioners
3 tb Butter; softened
1/2 ts Vanilla extract
1 tb ;Water, hot tap, to 2 T
Preheat oven to 325 degrees F. Over hot (not boiling) water, melt chocolate bars, stirring until
smooth. In small
bowl combine flour, baking soda and baking powder; set aside. In 2-cup glass measure,
dissolve instant coffee
in hot water; add cold water to measure 1-1/2 cups. In a large mixer bowl, beat sugar, butter
and vanilla until
creamy. Beat in eggs one at a time. Beat at high speed 5 minutes. Stir in melted chocolate. Add
flour mixture
alternately with coffee mixture. Pour batter into greased and floured 10-inch Bunt pan or angel
food cake pan.
Bake 65-70 minutes or until cake tester inserted in center comes out clean. Cool in pan 30
minutes; remove
from pan and cool completely. Drizzle with Rich Chocolate Glaze. Glaze: Over hot (not
boiling) water, melt
chocolate, stirring until smooth. In the small mixer bowl, combine melted chocolate,
confectioners' sugar, butter
and vanilla. At low speed, gradually beat in water until smooth. Drizzle over cake.

Rich Chocolate Glaze Recipe 

Rich Chocolate Glaze Recipe 

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Fudge Frosting Recipe:


Ingredients

2 c sugar
1/2 c shortening
3 oz unsweetened chocolate
2/3 c milk
1/2 t salt
2 t vanilla
Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a rolling boil, stirring
occasionally. Boil 1
minute without stirring. Place saucepan in a bowl of ice and water. Beat until frosting is
smooth and of
spreading consistency; add vanilla.

Fudge Frosting Recipe 

Fudge Frosting Recipe 

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Best Chocolate Cake with Fudge Frosting Recipe:


Ingredients

2 c Flour
2 c Sugar
1/2 c Shortening
3/4 c Water
3/4 c Buttermilk
1 ts Baking soda
1 ts Salt
1 ts Vanilla
1/2 ts Baking powder
2 Eggs
4 oz Unsweetened chocolate, melted and cooled
Fudge frosting (see below)
Heat oven to 350 degrees F.
Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping
bowl
constantly. Beat on high speed for 3 minutes, scraping bowl constantly. Pour into pan(s). Bake
for 40-45
minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean.
Cool rounds
10min.; remove from pans. Cool completely. Frost.

Best Chocolate Cake with Fudge Frosting Recipe 

Best Chocolate Cake with Fudge Frosting Recipe 

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Bavarian Spice Chocolate Cake Recipe:


Ingredients

1 pk Pillsbury Plus Devil's Food Cake Mix
1 ts Cinnamon
1/2 ts Nutmeg
1 c Cold mashed potatoes
1/2 c Butter, softened
1/2 c Water
3 Eggs
Glaze:
1/2 c Semi-sweet chocolate chips
1 tb Butter
2 tb Milk
1/2 c Powdered sugar
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until
moistened. Beat 2
minutes at highest speed. Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes.
Cool upright in
pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan, blend chocolate
chips, 1
Tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove
from heat; stir in
powdered sugar until smooth. (If needed, add a few more drops of milk for desired
consistency.) Spoon over top
of cake, allowing some to run down the sides. Garnish as desired. Makes 16 servings.

Bavarian Spice Chocolate Cake Recipe 

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Bar Cake Recipe:


Ingredients

4 Eggs
16 oz Can Hershey syrup
6 Regular Hershey bars, melt
1 tb Vanilla
2 c Sugar
1 c Butter, soft
3 c Flour
1/2 ts Baking soda
1 c Buttermilk OR
1 c Milk + 1 Tb vinegar
Mix syrup, candy bars and vanilla. Cream sugar and butter and add to chococlate. add eggs to
milk. Soift flour
and baking soda and add 1/3 at a time. Add buttermilk and mix wel. Pour into greased angel
food pan and bake
at 350 degrees F for 1-1/2 hours.

Bar Cake Recipe

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