Cappuccino Chocolate Cheesecake Recipe

Cappuccino Chocolate Cheesecake Recipe:


Ingredients

1 1/4 c Chocolate wafers, crushed
1/8 ts Cinnamon
1 pk Light cream cheese (8 oz)
1 c Sugar
1 c Unsweetened cocoa powder
1 ts Cocoa powder for garnish
2 1/2 c Sour cream
2 Eggs
2 tb Coffee liqueur
1 ts Vanilla

Preheat oven to 350 degrees F. Stir together wafer crumbs and cinnamon. Pat into
bottom of 9- inch springform pan. Beat cream cheese until light and fluffy. Beat in
sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and
vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining
sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room
temperature, then chill thoroughly, covered. Remove from springform pan. Just
before serving, dust top with cocoa powder.

Cappuccino Chocolate Cheesecake Recipe