Bavarian Spice Chocolate Cake Recipe

Bavarian Spice Chocolate Cake Recipe:


Ingredients

1 pk Pillsbury Plus Devil's Food Cake Mix
1 ts Cinnamon
1/2 ts Nutmeg
1 c Cold mashed potatoes
1/2 c Butter, softened
1/2 c Water
3 Eggs
Glaze:
1/2 c Semi-sweet chocolate chips
1 tb Butter
2 tb Milk
1/2 c Powdered sugar
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until
moistened. Beat 2
minutes at highest speed. Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes.
Cool upright in
pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan, blend chocolate
chips, 1
Tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove
from heat; stir in
powdered sugar until smooth. (If needed, add a few more drops of milk for desired
consistency.) Spoon over top
of cake, allowing some to run down the sides. Garnish as desired. Makes 16 servings.

Bavarian Spice Chocolate Cake Recipe