Bourbon Chocolate Cake Recipe

Bourbon Chocolate Cake Recipe for Kids:


Ingredients

1 pk Chocolate cake mix, with pudding
3 Eggs
1/2 c Bourbon whiskey
1/2 c Water; cold
1/3 c Vegetable oil
Frosting:
1 pt Whipping cream
1/3 c Unsweetened cocoa powder
1/2 c Powdered sugar
1 ts Vanilla
1/2 c Bourbon
1 c Nuts; chopped
Butter and flour two 9" round cake pans. Combine cake mix, eggs, bourbon, cold water and
vegetable oil in
large bowl of mixer. Beat for 2 minutes on high speed until very light. Pour into pans. Bake at
350 degrees F for
30 minutes or until tests done. Cool in pans 10 minutes. Remove. Cool completely. Split layers
in half
horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers. Cover
sides with
frosting. Chill at least 2 hours. Frosting: In large mixing bowl, combine whipping cream,
cocoa, powdered
sugar and vanilla. Beat until stiff then fold in the bourbon.

Bourbon Chocolate Cake Recipe