No Bake Lemon Cheesecake Recipe

No Bake Lemon Cheesecake Recipe:


Ingredients

1 pk (3 oz.) lemon jello
1 c Boiling water
2 pk (8 oz.) cream cheese
1/2 c Sugar
1 ts Vanilla
1 Envelope Dream Whip instant topping mix
CRUST:
1 1/2 c Graham crumbs
1/3 c Sugar
6 tb Melted butter
CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4 cup for
topping. Press remaining crumb mixture on bottom and sides and up to 1 1/2 inches
in a 7x11x2-inch pan; set aside. Dissolve lemon jello in small bowl with boiling
water; chill until slightly thick. Beat cream cheese, sugar and vanilla until fluffy. Beat
in gelatin. Prepare whipped topping according to package directions. Fold into cream
cheese mixture. Pour into prepared pan; sprinkle with remaining crumbs. Chill 3 to 4
hours before serving.

No Bake Lemon Cheesecake Recipe