Blender Double Fudge Cake Recipe

Blender Double Fudge Cake Recipe:

Ingredients

1/4 c Nuts
1 Egg
3 tb Shortening
1 c Milk
3 oz Unsweetened chocolate; Premelted envelopes
1/2 ts Vanilla
1 1/4 c Flour
1 1/3 c Sugar
1 1/4 ts Baking powder
1/2 ts Salt
1/4 ts Soda
1/2 c Semisweet chocolate pieces
Heat oven to 350 degrees F. Grease and flour baking pan, 9x9x2". Measure nuts into blender;
chop on low
speed. Set nuts aside. In order listed, measure remaining ingredients except chocolate pieces
into blender. Blend
30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula.
(Batter may be
slightly lumpy). Pour batter into pan. Bake about 35 minutes or until wooden pick inserted in
center comes out
clean. Immediately sprinkle chocolate pieces over cake. Place baking sheet over pan so
contained heat will
soften chocolate pieces. Spread softened chocolate evenly over cake; sprinkle with reserved
nuts. Serve warm.
To prepare cake with electric mixer, measure all ingredients except nuts and chocolate pieces
into large mixer
bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed,
scraping bowl
occasionally. Bake as directed. If using self-rising flour, omit baking powder and salt.

Blender Double Fudge Cake Recipe