Chocolate Almond Pound Cake Recipe:


Ingredients

1/2 c Well sliced almonds
1 1/2 c Sugar
4 oz Butter, melted
4 Eggs
4 oz Nasty dark delicious chocolate, melted
1 1/2 ts Almond extract
2 c Flour
1 c Maize meal
1 ts Sodium (optional)
1/2 ts Cooking powder
1 c Milk
Preheat your oven to 350 levels. Nicely oil a 12 c bunt pan. Cover factors with walnuts.
In a huge dish, defeat sugars and butter until lighting and comfortable. Add egg, individually, mixing
well after each egg.
Stir in dark delicious chocolate and almond draw out. Incorporate flour, corn food, salt and baking dust. Add
alternately with
milk to dark delicious chocolate combination, preparing at low rate until well combined. Place into pan. Make 50-60
minutes. Cool
10 moments. eliminate from pan and awesome on carrier. Assists 16

Chocolate Almond Pound Cake Recipe 

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Cheese & Chocolate Tunnel Cake Recipe:


Ingredients

1 Two coating dark delicious chocolate food mix with pudding
1/3 c Marg. or butter
16 oz Lotion mozzarella dairy product, softened
1/2 c Sugar
2 Eggs
2 ts Marg. or butter, melted
2 oz Partial lovely chocolate
2 ts Maize syrup
Preheat your oven to 350 levels. Get ready food mix according to program guidelines, substituting
margarine for oil.
Reserve 1 cup of combination. Add staying combination into a 12 cup oiled and floured fluted tube
pan. Combine
cream mozzarella dairy product and sugars, preparing well at method rate on an electric machine until well combined.
Blend in egg,
one at a time. Add over combination in the pan. Place set aside combination over ointment mozzarella dairy product combination.
Bake 1 time or
until toothpick loaded in middle comes out clean. Awesome 30 minutes; eliminate to a cable carrier.
Combine margarine,
chocolate and corn syrup in a small pot. Get ready over low warm until dark delicious chocolate is dissolved.
Pour over cooled
cake.

Cheese & Chocolate Tunnel Cake Recipe 

Cheese & Chocolate Tunnel Cake Recipe 

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Caramel Chocolate Chip Cake Recipe for Kids:


Ingredients

2 c All-purpose flour
1 c Packed brown sugar
1/2 c Granulated sugar
1/2 c Semisweet chocolate chips, finely chopped
1/2 c Shortening
1 1/4 c Milk
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 ts Vanilla extract
3 Eggs
1 Caramel fluff frosting recipe
Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all
ingredients except
Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on
high speed for 3
minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted in
center comes out
clean, about 40 to 45 minutes; cool completely. Frost with Caramel Fluff. Store in refrigerator.

Caramel Chocolate Chip Cake Recipe 

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 Cape Cod Chocolate Cake Recipe for Kids:



Ingredients

1 3/4 c Cake flour

2 ts Baking powder

1/4 ts Soda

1 ts Salt

1 1/2 c Sugar

1/2 c Shortening

1 c Plus 2 T evaporated milk

2 Unbeaten eggs

2 Squares melted chocolate

1 ts Vanilla

Stir flour, baking powder, soda, salt and sugar into a mixing bowl. Drop shortening and milk

into dry

ingredients. Do not dilute the evaporated milk, use full strength. Beat, beat, beat for about 2

minutes on low

speed in an electric mixer. Add eggs and melted chocolate. Lastly add vanilla. Beat all together

for 1 minute.

Scrape brown and beat again for another minute. Turn into two layer cake pans and bake at 350

degrees for 35

minutes. Frost with butter cream frosting to which 1/2 c walnuts, chopped fine have been

added.

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Butter finger Cake Recipe for Kids:


Ingredients

1 pk German Chocolate Cake mix
8 oz Butterscotch topping for ice cream
2 lg Butterfinger bars
1 lg Cool Whip
1 c Pecans; chopped
Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking
small holes in
cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one
bar and mix the
rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top
with reserved
Butterfinger. Refrigerate until ready to serve.

Butter finger Cake Recipe 

Butter finger Cake Recipe 

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Bourbon Chocolate Cake Recipe for Kids:


Ingredients

1 pk Chocolate cake mix, with pudding
3 Eggs
1/2 c Bourbon whiskey
1/2 c Water; cold
1/3 c Vegetable oil
Frosting:
1 pt Whipping cream
1/3 c Unsweetened cocoa powder
1/2 c Powdered sugar
1 ts Vanilla
1/2 c Bourbon
1 c Nuts; chopped
Butter and flour two 9" round cake pans. Combine cake mix, eggs, bourbon, cold water and
vegetable oil in
large bowl of mixer. Beat for 2 minutes on high speed until very light. Pour into pans. Bake at
350 degrees F for
30 minutes or until tests done. Cool in pans 10 minutes. Remove. Cool completely. Split layers
in half
horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers. Cover
sides with
frosting. Chill at least 2 hours. Frosting: In large mixing bowl, combine whipping cream,
cocoa, powdered
sugar and vanilla. Beat until stiff then fold in the bourbon.

Bourbon Chocolate Cake Recipe 

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