Rich Chocolate Glaze Recipe

Rich Chocolate Glaze Recipe:


Ingredients

1 oz Chocolate, unsweetened
1 c Sugar, confectioners
3 tb Butter; softened
1/2 ts Vanilla extract
1 tb ;Water, hot tap, to 2 T
Preheat oven to 325 degrees F. Over hot (not boiling) water, melt chocolate bars, stirring until
smooth. In small
bowl combine flour, baking soda and baking powder; set aside. In 2-cup glass measure,
dissolve instant coffee
in hot water; add cold water to measure 1-1/2 cups. In a large mixer bowl, beat sugar, butter
and vanilla until
creamy. Beat in eggs one at a time. Beat at high speed 5 minutes. Stir in melted chocolate. Add
flour mixture
alternately with coffee mixture. Pour batter into greased and floured 10-inch Bunt pan or angel
food cake pan.
Bake 65-70 minutes or until cake tester inserted in center comes out clean. Cool in pan 30
minutes; remove
from pan and cool completely. Drizzle with Rich Chocolate Glaze. Glaze: Over hot (not
boiling) water, melt
chocolate, stirring until smooth. In the small mixer bowl, combine melted chocolate,
confectioners' sugar, butter
and vanilla. At low speed, gradually beat in water until smooth. Drizzle over cake.

Rich Chocolate Glaze Recipe 

Rich Chocolate Glaze Recipe