Cheesecake Recipe

Cheesecake Recipe:


Ingredients

Crust:
2 c Graham cracker crumbs 6 T Butter, melted 2 T Sugar, white 1/2 t Cinnamon,
ground
Cake Filling:
1 1/2 lb Cream cheese 3/4 c Sugar 3 Eggs 1/4 c Lemon juice 2 t Lemon rind, grated
2 t Vanilla
Page 13 of 47 Cheesecake Recipes
2/16/2003 e-book://Pages/cheesecake_recipes.htm
Topping:
2 c Sour cream 3 T Sugar 1 t Vanilla
Glaze:
1/2 c Sugar 1 1/2 t Cornstarch 1/4 t Salt 3/4 c Water 1/3 c Lemon juice 1 Egg yolk,
Well beaten 1 T Butter Preheat oven to 350 degrees F. Combine crust ingredients.
Press crust on bottom and sides of buttered 10-inch springform pan. Bake 5 minutes
and cool. Beat cheese until soft. Add sugar and blend well. Add eggs, one at a time,
beating well after each. Mix in the lemon rind and the vanilla, and add to the
mixture. Pour into the pre-baked crust and bake 35 minutes. Combine topping
ingredients, spread on top of cheesecake, and return to oven immediately. Bake
10-12 minutes and remove from oven. Combine dry glaze ingredients; add liquid
glaze ingredients. Cook over low heat until thick. Add about 1 T of butter. Cool and
spread this glaze on the cake before the glaze thickens too much.

Cheesecake Recipe