Cheesecake Pecan Pie Recipe

Cheesecake Pecan Pie Recipe:


Ingredients

8 oz Cream cheese, softened
1 Egg
1/3 c Sugar
1 ts Vanilla
1 Unbaked 9 inch pie shell
1 1/2 c Pecan halves
2 Slightly beaten eggs
1/4 c Sugar
2/3 c Light corn syrup
1/2 ts Vanilla

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light
and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese
mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully
pour over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done.

Cheesecake Pecan Pie Recipe