Candy Cane Cheesecake Recipe

Candy Cane Cheesecake Recipe:


Ingredients

1 1/3 c Chocolate Cookie Crumbs
2 tb Sugar
1/4 c Butter or margarine
1 1/2 c Sour Cream
1/2 c Sugar
3 Eggs
1 tb Flour
2 ts Vanilla
1/4 ts Peppermint extract
3 8oz packages of Cream Cheese
2 tb Butter
2/3 c Crushed peppermint candy
Preheat oven to 325 degrees F. Combine first 3 ingredients and press into a 9-inch
springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth.
Add cream cheese and 2 T butter. Stir in crushed candy. Pour into crust and bake on
lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and
refrigerate overnight. Remove from pan and serve. Top with sweetened whip cream
and garnish with candy cane if desired.

Candy Cane Cheesecake Recipe