Black Forest Pudding Cake Recipe

Black Forest Pudding Cake Recipe for Kids:


Ingredients

1 1/4 c Sugar

1 c Flour

3 tb Cocoa, unsweetened

2 ts Baking powder

1/4 ts Salt

1/3 c Butter, melted

1 1/2 ts Vanilla

1/2 c Packed brown sugar

1/4 c Cocoa, unsweetened

1 1/4 c Hot water

1/4 c Kirsch or 2 tb. water plus

1/2 ts almond or rum extract

1 Can cherry pie filling

Preheat oven to 350 degrees F. In a medium-size bowl, combine 3/4 cup of the sugar, flour,

three tablespoons of

the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth.

Spread into an 8

inch square pan. In a small bowl, combine remaining 1/2 cup sugar, brown sugar and

remaining 1/4 cup cocoa;

sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not

stir. Bake for 40

minutes, or until center is almost set. Let stand 15 minutes. Transfer to dessert dishes and

spoon pudding from

bottom of pan over cake. Serve with cherry pie filling as sauce.

Forest Pudding Cake Recipe